%E9%8A%80%E4%B8%89 %E4%B8%AD%E5%B7%9D%E6%89%93%E5%88%83%E7%89%A9 %E6%9F%B3%E5%88%83%E5%8C%85%E4%B8%81 2 Handle material:Ebony Handle These are the highest quality

These are the highest quality chopsticks made from ``Kiso Hinoki'' from Kiso

clad with stainless damascus steel (17 layers per side) and cold forged

Like our knives and cooking equipment

Blade length: 135mmBlade thickness (Base-side): 2mmWeight: 73gHandle: Rosewood octagonalCore material: VG10Material: Stainless SteelEdge: Double-edged (Right/Left-handedness)

Blade Length: 240mmWeight: 155gHandle: Rosewood/Ebony (Octagonal)Core Material: GinsanMaterial: Stainless SteelEdge: Single-edge (Right-handed)

%E9%8A%80%E4%B8%89 %E4%B8%AD%E5%B7%9D%E6%89%93%E5%88%83%E7%89%A9 %E6%9F%B3%E5%88%83%E5%8C%85%E4%B8%81 2 Handle material:Ebony Handle These are the highest qualityYanagiba (Sashimi Knife) (Sakai cutlery) A combination of blades created by traditional craftsman Satoshi Nakagawa, handles manufactured by Yamaken Woodworks in Echizen City, Fukui Prefecture. The blade is made of "Ginsanko," a stainless steel material that is resistant to rust, and the handle is made of either Rosewood or Ebony, both one of the three most precious types of wood imported from the Tang dynasty. It has excellent durability, and its